For the Sandwiches

20 to 24 slices brown or fruit bread
Cinnamon or Honey Butter

For the Filling

1 cup cream cheese, beaten
¼ cup slivered almonds
½ cup finely chopped fresh or canned pineapple
Salt and freshly ground pepper
 

Mix all the filling ingredients to a spreadable past, using a fork.  Spread 10 to 12 slices of bread with the Cinnamon or Honey Butter, then with filling.  Top with a second slice of bread Crust and cut as desired.  Makes 10 to 12 sandwiches
 

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Victorian Recipes

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