9 ounces quick oats
1 1/2 cups all-purpose flour
2 cups buttermilk
2 teaspoons baking powder
1/2 pound light brown sugar

11/2 teaspoon salt,
1 ½  sticks margarine, melted & cooled
 3/4 teaspoons baking soda
3 eggs, slightly beaten
3/4 cup chopped fresh cranberries
2 tablespoons orange zest

Mix together oats and butter milk in a large bowl.  Sprinkle brown sugar on top and let mixture stand for one hour.

Preheat oven to 400 F. Grease mini-muffin tins.  Mix melted margarine with eggs and set aside.  Sift together flour, baking powder, salt, and soda.  Mix egg mixture with oat mixture.  Add flour mixture, zest, and cranberries.  Mix together gently.

Spoon into mini-muffin tins and bake for 7-10 minutes.  Makes 6 dozen

 

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