16 slices of cracked wheat bread
2 teaspoons lemon juice
1 8-ounce package cream cheese
1 medium cucumber, sliced thin
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh parsley
carrot curls

Remove crust from bread and cut into rounds.  In a small bowl, combine cream cheese, chives, parsley, and lemon juice.  Blend well.  Spread each cutout with cream cheese mixture.  Top with a cucumber slice and garnish with a carrot curl.  Store in refrigerator.  Makes about 32 sandwiches.
 

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