16 slices whole wheat bread
½ tablespoon honey mustard
¼  pound lean cooked ham, chopped finely in a food processor
32 tiny wedges of fresh pineapple
1 tablespoon mayonnaise
fresh cilantro

Remove crust from bread and cut out into desired shapes.  Mix ham, mayonnaise, and mustard together.  Spread mixture over each bread cutout.  Top with fresh pineapple and cilantro.  Makes 32 sandwiches.
 

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